The Thanksgiving meal is an epic one! From Turkey to the multitude of pies, there’s a lot on the table, and much of what’s displayed ends up being retitled as a leftover.
This Thanksgiving, make the most of those leftovers, and find a few creative ways to put them to good use.
You know when there’s just a little bit of wine left in a bottle? Not enough for a glass, but just a little too much to throw away? Save those dregs and put them to use!
- Red wine
- Brown sugar
- Sauce pan
- Ice cube tray
1. Pour the left over wine into ice cube trays, and freeze for making sauces (or sangria!) later.
1. Add chopped onions and spices of your choice to leftover red wine in a sauce pan over low heat, reduce. Store in fridge for later to reheat and serve with cooked meats.
1. Add brown sugar to red wine in a saucepan over low heat, reduce. Store in frog for later to reheat and serve with ice cream or pie.
Want to send your guests home with a little something? A favor is great, but wouldn’t it be better to send them home with something they’ll really enjoy? We suggest making a pot pie on the fly.