Here’s How You Should Carve Your Turkey Breast On Thanksgiving


Carving a turkey takes more finesse than just sawing into a bird with a sharp blade. There’s a more thoughtful way to carve breast meat from your turkey.

Carve your breast meat completely off of the bone and place on a workable surface before cutting it into portions, as demonstrated in this “Tipline” video.  

With your turkey on a steady surface, you have better control of both the knife as you slice the breast into individual portions, and create a prettier, more uniform presentation for serving. 


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