A Not-Too-Sweet Sparkly Spiked Cider for Fall

Apple cider is great, but it can sometimes be a little sweet. Also, it’s non-alcoholic. So to solve those two problems, we added rum and ginger beer to create The Stonewall. The name is taken from a classic cocktail dating back to the American Revolution made with dark rum and hard cider. Our ingredients lighten up the cider and make it sparkly, too! Cheers, my dears!

Yield 1
Prep time: 5 minutes
2 oz spiced rum
2 oz apple cider
ginger beer, to top off
lime wedge, to garnish
apple slice, to garnish

Combine the rum and apple cider in a cocktail shaker filled with ice. Shake until very cold, about 15-20 seconds. Strain into a Collins glass filled with ice and top off with ginger beer. Garnish with lime wedge and apple slice. Enjoy!

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