3 Simple Ways to Make Butter Even Better (Perfect for Thanksgiving and Christmas!)

We can pretty much all agree upon one simple fact – everything is better with butter! It’s hard to argue. Well, when you start to add flavor to your butters, the one ingredient you didn’t think could get any better, suddenly does.

What’s great about creating a flavored butter, is that the possibilities are endless. Think of your favorite flavor combinations – from the classic garlic and herbs, to the festive cranberry, orange and honey, and mix them in with softened, dreamy, creamy butter. 

Everything from toast to turkey will taste that much better when slathered, prepared or finished with your buttery concoctions. 

Perfect for your toast in the morning, or how about having it melted over pancakes. 

  • 2 sticks Butter, softened
  • ½ cup whole Cranberries
  • Zest of 1 Orange
  • 2 tablespoons of Honey
  • Plastic Wrap

1. Chop cranberries finely and zest the orange, then add them to the softened butter.

2. Add in the honey and mix everything well with a fork. It’s important to completely incorporate your ingredients into the butter, so you achieve a spreadable mixture.

3. Scoop the mixture onto the middle of a piece of plastic wrap, and roll the butter, tightly, into a log or tube shape, twisting the ends of the wrap to really achieve a tight seal. Refrigerate overnight.

Date and fig butter is perfect spread over french toast, or even over roast pork, before it heads into the oven.

  • 2 sticks Butter, softened
  • ¾ pitted Dates
  • 2 tablespoons of Fig Preserves
  • Plastic Wrap

1. Chop your pitted figs finely and add them to the butter.

2. Add in the fig preserves and mix well using a fork.

3. Scoop the butter onto a sheet of plastic wrap and wrap it tightly into a tubular shape. Chill overnight. 

This butter is good on, well, everything!

  • 2 sticks Butter, softened
  • ¼ cup Maple Syrup
  • 2 tsp of the Spices of your choice (we like Cinnamon, Cloves and Nutmeg)
  • Plastic Wrap

1. Combine your maple syrup and spices with the softened butter and will well with a fork. 

2. Scoop the butter onto a sheet of plastic wrap and roll tightly into a log or tube. Refrigerate overnight. 

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