Cookie Dough That’s Safe to Eat Raw (and Make Into Truffles!)

By Sara Levine, Food Network

Everyone knows the best part of making cookies doesn’t involve the oven at all. While it’s not recommended to eat raw cookie dough made with eggs, we’ve all snuck tastes at some point. Fortunately, to save you and the kids from potential stomachaches (or worse), Food Network Kitchen came up with five eggless versions of our favorite cookie doughs that are 100 percent safe to lick right off the spatula, mix into ice cream or roll into truffles. The latter make a great DIY gift that even young kids can help make.

Check out all of Food Network Kitchen’s eggless cookie-dough recipes and cookie-dough truffle ideas.

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